Formerly The Redbud at Heritage Inns.
Experience...An escape to romance.
A change of pace and sheer luxury for yourself.
We offer private chef Fine dining by reservation and host a verity of parties or
Beautiful weddings and/or luxurious receptions.
Experience hospitality and comfort that seem lost in today's fast paced world. The Locust Street Inn is a historic Victorian home that has been lovingly restored by the origenal Innkeepers John and Donna Morris and modernized the last few years by its new owners including modern technology for electronic check-ins to accomidate our guest schedules. With it's hardwood floors, 10 foot tall ceilings, and beautiful wormy chestnut wood trims, it's more than just a place to stay.
We are an ideal destination for business travellers and vistors of Denton festivals desiring a home away from home or for those simply wanting a romantic weekend get away. Come let us serve you one of our unforgettable, delicious gourmet breakfasts featuring treats such as banana crepes, our house specialty egg stack, or if you prefer, a delicious omelette with the ingredients of your choice. We will cater to any dietary needs from gluten free to vegan, so come and enjoy. The house shares a driveway with Giuseppe's Italian Restaurant ; a treat you won't want to miss. The surrounding gardens provide a lovely venue for weddings, receptions, getaways, and family reunions.Located within walking distance of Denton's downtown Historic Square with its many shops and restaurants, Quakertown Park, Texas Woman's University and Denton's blossoming music scene, it is the ideal place to stay and enjoy our many festivals such as the Denton Jazzfest or Denton 35.Whatever your reason for travelling, whether it be to support your UNT or TWU graduate or just for fun, the Locust Street Inn is a destination you won't want to miss.
For Sebastian Urschel, innkeeping comes as second nature. Over twenty years ago, he began working at his mother's bed and breakfast on their ranch in Canadian, Texas. He started working as a pastry chef at age sixteen, and ever since, he has brought enthusiasm for a wide variety of food to his diverse guests. He finds particular satisfaction in introducing his guests to more appetizing ways of preparing foods that they would normally not choose to eat.